Saffron Lamb Ragu (The Island of Sardinia: May, 2010)
Sardinian Parchment Bread (The Island of Sardinia: May, 2010)
Crab and Shrimp Mousse (Appetizer Picnic in the Garden: April, 2010)
Brie and Chocolate Puffs (Chocolate!: February, 2010)
Easy Pain au Chocolate (Chocolate!: February, 2010)
Butternut Squash Soup Curried with Shrimp (Orange Ingredients: October, 2009)
Hot Parmesan Onion Puffs (Gourmet on a Budget: September, 2009)
Shrimp a la Cheryl (Shells & Fins, August, 2009)
Vegetable Croquettes with Caviar (The Farmer's market, April, 2009)
Goat Cheese Appetizers (original Recipes: February, 2009)
Crispy Asparagus Straws
(Low Country Cooking: Janaury, 2009)
Spiced Polenta Crackers with Brie & Pomegranate
(Holiday Cookie Decorating, December, 2008)
Tapas: August, 2008
Tapas
Crab & Goat Cheese Empanadas
Lamb Meatballs in Almond Sauce
Fig & Manchego Bites
Garlic Shrimp
Portobello Bruschetta with Rosemary Aioli
Tortilla de Patata (Spanish Omelet)
Warm Nights, Cool Bites: July, 2008
Appetizers
Chilled Bloody Mary Soup with Crabmeat
Sassy Salsa
Mushroom Pate'
Citrus Celebration: May, 2008
Appetizers
Tuna Ceviche
Salads
Boston Lettuce Avocado Salad with Lime Dressing
Citrus Salad
TexMex: April, 2008
Appetizers
Grilled Margarita Shrimp
Guacamole
Chile Nuts
Salsa Cruda
Shoreview Salsa
