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Appetizer, Soup, & Salad
Creamy Vegetable Soup

Catfish & Corn Chowder

Hearty Winter Chicken Stew


Butternut Squash Soup Curried with Shrimp
 (Orange Ingredients: October, 2009)

Hot Parmesan Onion Puffs
 (Gourmet on a Budget: September, 2009)

Shrimp a la Cheryl
(Shells & Fins, August, 2009)


Vegetable Croquettes with Caviar
 (The Farmer's market, April, 2009)

Goat Cheese Appetizers
 (original Recipes: February, 2009)

Crispy Asparagus Straws
                        (Low Country Cooking: Janaury, 2009)

Spiced Polenta Crackers with Brie & Pomegranate
 
                        
(Holiday Cookie Decorating, December, 2008)

Tapas: August, 2008
Tapas
    
Crab & Goat Cheese Empanadas 
    Lamb Meatballs in Almond Sauce 
    Fig & Manchego Bites 
    Garlic Shrimp 
    Portobello Bruschetta with Rosemary Aioli
    Tortilla de Patata (Spanish Omelet)


Warm Nights, Cool Bites: July, 2008
Appetizers
    Chilled Bloody Mary Soup with Crabmeat
    Sassy Salsa
    Mushroom Pate'


Citrus Celebration: May, 2008
Appetizers
   
 Tuna Ceviche
Salads
    Boston Lettuce Avocado Salad with Lime Dressing
    Citrus Salad

TexMex: April, 2008
Appetizers
    
Grilled Margarita Shrimp
    Guacamole
    Chile Nuts
    Salsa Cruda
    Shoreview Salsa

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